Welcome to the last day in our step-by-step Alaskan Sourdough Starter video diary. If you’ve made it this far, you’re pretty much guaranteed to succeed with Day 4.

Day 3 of reviving a dried sourdough starter. We give the active starter its first feeding, and look for it to double (or more!) in size for Day 4.

Day 2 of reviving a dried sourdough starter. It’s boring. Best case: 24 hours of just watching and waiting. Worst case: You have to stir some water into it.

Day one with your Alaskan Sourdough Starter: Mix the dry packet with water and flour. Then you leave it sitting on the kitchen counter. There’s video!

I’m sure there are things you could do to improve the steaminess of your oven beyond a pan of boiling water. But I suspect you’ll get the most bang for your buck by just covering the baking dish.

These sourdough burger buns are soft enough to chew easily, but sturdy enough not to disintegrate. They’re the perfect burger buns.

I had no idea there was such a thing as a sourdough library, but there is! Found in Belgium, home of some of the finest fermentation on earth (Belgian beer, I’m talking about Belgian beer), it seems only fitting. Visit the Atlas Obscura article here!

Who knew?? If you are temporarily unable to find flour in your local stores, you can give your starter an emergency legume or potato feeding! Check out this Instagram TV video from The Sourdough Club! View this post on Instagram So 5 starters .. all fed with different vegetables… which one won? Did you bet
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Sourdough doesn’t have to be a complicated all-day project! This almost no-knead sandwich bread can fit into a busy weekday schedule with no problem.